Georgia Food Processing Companies & Technology
There are many world-class food processing companies in Georgia, likeThe Coca-Cola Company, Kellogg’s and Kraft Foods to name a few. Through technology, these facilities have been able to keep up with the ever-increasing demand for food products in the southeast United States.
Increasing technology throughout the entire food system supply chain allows companies to be more efficient and provide a safer product to consumers. The state is home to more than 188 million cubic square footage of cold storage space and Georgia was ranked #1 for logistics and infrastructure by Area Development magazine in 2020. Many innovative companies are also finding ways to turn a processing waste stream into a new revenue stream.
Georgia is the poultry capital of the world and companies like Tyson, Perdue and Pilgrim's have continued to innovate to provide a safe and wholesome product while decreasing waste throughout the processing system.
The Georgia Center of Innovation
The Georgia Center of Innovation helps the state’s businesses capitalize on the challenges and opportunities in agriculture with the following services.
- Assists businesses of all sizes in overcoming internal or external challenges and pursuing new opportunities.
- Provides technical assistance by connecting businesses to research, industry information and resources such as business loans and grants.
