We Speak Business Blog

In the north Georgia town of Ellijay, a mushroom farm co-owned by Howard Berk and Megan Cai grows hand-picked, certified organic shitake and oyster mushrooms...

In Georgia, Controlled Environment Agriculture is paving the way to new markets and new possibilities. As the demand for local, fresh produce grows, more and...

Did you know that just about every one of America’s popular food and drink products are made in Georgia? While the state is famous for...

On March 2, 2022 the Georgia Center of Innovation and the Georgia Research Alliance (GRA) co-hosted the inaugural Georgia AgTech Summit in Tifton. The Summit...

As the country has adjusted to the new norms of canceled events, no group gatherings, physical distancing and masks, things couldn't look more different for...

Tourism is big business in Georgia. Tourism is one of the largest industries in Georgia, delivering an annual economic impact of $68.82 billion and employing...

As we approach the holiday season and embrace the colder weather as a time to relax, our Global Commerce team shows no signs of slowing...

International Trade Manager Priya Verma and Canadian Trade Representative Gail Morris traveled with four Georgia food exporters to SIAL, the leading food retail and food...

In Georgia, unmanned aerial vehicles are already beginning to help agricultural producers and consultants gather invaluable information about their crops, leading to reduced cost and...

One of the most prominent international food exhibitions is being served up a little Southern hospitality Southern Art, an artisan sauce company that has been...