We Speak Business Blog

Did you know that just about every one of America’s popular food and drink products are made in Georgia? While the state is famous for...

Macon, Georgia-born Acres & Oak Kitchen, which serves prepared family-style meals, is the product of 29 years of growth and evolution by several business owners...

Founder Matt Sloan was working in news when he recognized the potential use of drones in public safety. It was this idea that inspired him...

Hidden in the Pine Mountain ridge of Harris County, you will find Blue Springs, a quartzite bedrock spring that produces some of the purest water...

Cathy Cunningham has been enjoying delicious cheese straws her whole life – thanks to the culinary talent of her mother, Geraldine Cunningham, and her grandmother...

Dr. Tripp Morgan, founder of Pretoria Fields, grew up surrounded by agriculture in Camilla, Georgia. He began brewing beer as a hobby, dreaming of one...

Heather Davis and Henry Price met after Heather contacted Henry for information on honey bees and apiculture. At the time, Price was working for the...

By David Nuckolls, Executive Director, Center of Innovation As published in FDI Alliance International Magazine In the State of Georgia, innovation is not just a...

One year ago, no one knew how quickly demand for food processing would surge in response to a rapid, international shift in consumer lifestyles and...

As a part of the Digital Business Association out of Berlin, SIBB’s “Berlin Meets the USA” event series, the Georgia Department of Economic Development hosted...