Big Bon Bodega: Savannah Flavor with a Community Identity

Big Bon Bodega began in 2016 as Savannah’s first pop-up wood-fired pizza truck before evolving into a Korean-inspired, veteran-owned restaurant. Led by Kay Heritage and Executive Chef Shahin Afsharian, the popular restaurant has grown to include locations in both Savannah and Pooler.

What sets it apart: The menu spans wood-fired pizzas, globally inspired bagel sandwiches, bowls, and house-made coffee, offering a creative mix that has helped define its identity in the local dining scene. A priority on training students to become employees, particularly from nearby Savannah College of Art & Design (SCAD), is a way of giving back and helps engage a greater cross-section of the community.

Local connection: By sourcing ingredients from nearby producers and creating jobs, the business plays an active role in Georgia’s small business ecosystem while strengthening regional food networks.

Building community: Both locations serve as neighborhood gathering spaces, hosting events and collaborations that reflect strong community engagement and creativity.

Visit bigbonbodega.com to discover more about this 2026 Small Business ROCK STAR.

About Small Business ROCK STAR Awards
The Georgia Department of Economic Development (GDEcD), in partnership with the Georgia Economic Developers Association, created the Small Business ROCK STAR awards to recognize and commend the innovations, community engagement, and positive impact of the state’s small businesses. Visit georgia.org/rockstars to discover more outstanding Georgia small businesses, or learn how GDEcD services can support your Georgia-based small business through export, innovation, and expansion services.