Agribusiness & Food Processing
Leading the nation in commodity production, with more than 1,500 food processing facilities, strong infrastructure, and a dedication to innovation, Georgia is the perfect place for food and beverage.
Pearson Farm, image credit: Andrew Thomas Lee
Built to Grow
Our agribusiness industry is one of the state’s most powerful economic drivers, supported by millions of acres of farmland, leading agricultural commodities, and a strong food-processing and manufacturing base. From Georgia, businesses can quickly and efficiently access the Southeastern United States market, the fastest-growing region in the country. It’s no wonder almost half of the country’s top 100 food processing companies have operations in Georgia.
Georgia supplies the world with more peanuts, pecans, and poultry than any other state in the nation, supporting a diverse and thriving agricultural economy (UGA AgReport, 2026).
Georgia farms are active and in production and feeding the world with $5.3 billion in agricultural exports in 2024.
In 2024, Georgia’s food production contributed $14.6 billion to the state’s GDP, underscoring agribusiness’ vital role in powering Georgia’s economy (JobsEQ).
Proud to Call Georgia Home
Meet agribusiness and food processing companies already operating in Georgia
Photo Credit: University of Georgia
AgTech, the integration of technology into agriculture to improve food and agriculture production is transforming how farmers in Georgia grow, produce, and deliver food. By championing innovations in machinery and robotics, livestock management software, precision farming, and more, we are helping agribusinesses boost efficiency, increase yields, and cut costs.
How Georgia works for agribusiness and food processing
Business Support
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